This Lunch recipe is one of my favorites for 3 big reasons, it’s easy, feels kind of fancy, and I honestly am not a fan of tomatoes, I usually only like to tolerate them cooked into something, but I do love eating this.
I however apologize in advance because I don’t actually measure anything.
Cook time? 30 minutes tops.
Serving for 3.
Ingredients:
2 tomatoes
Fresh low fat Mozzarella
Parsley flakes
Sea salt
Olive oil
Pepper
Directions:
Cut tomatoes into thick slices and place on lightly oiled baking sheets, sprinkle salt, pepper and parsley flakes, cut fresh mozz into small thin squares and place on top of tomato slices, bake 10-15 minutes or until mozz melts over tomato slices.
I hope you loved this as much as we did, and I’d like to hear your opinion on it also.
GettingOurShitTogether 