This recipe has quickly become a lunch favorite for me, I really love Basil pesto and it’s a perfect match up with feta to put on pretty much everything.
Cook time? 1 hour
Serving size? 2
Ingredients:
- Tortillas
- Kale
- Basil pesto
- Feta
- Fresh mozzarella
- Olive oil
Directions:
If your kale is in large chunks like mine usually is, you’ll want to chop it up a little dinner.
Cut up your mozzarella in small chunks or squares.
Slice a line about in the center of your Tortilla off to one side, Spread however much of the basil pesto you want on your tortilla (We really like it so I use some extra)
Layer the rest of the ingredients however you want to, but fold your tortilla in triangles, layering it and wrapping it tight (I make mine a bit thicker and press it tight while it cooks.)
Cook in a pan or on a small counter top grill until Tortillas are slightly browned.
Cut serve, fall in love!
GettingOurShitTogether 